Quickstart Guide on How to Cook White Rice

 

For specific instructions on how to cook white rice or other types of grains, please refer to the product instruction manual. 

Our Measuring Cup History The standard measuring cup is based on a Japanese measuring cup. A masu (枡 ("square") or 升 ("measure") was originally a square wooden box used to measure rice in Japan during the feudal period. The capacity is 0.18L.

Our measuring cups have different designs but they all have the same capacity, 0.18L.

How to Cook White Rice

Step 1	Measure the rice using the measuring cup that came with the product.
Step 2	Wash the rice.
Step 3	Match the number of cups cooked to the water scale as engraved on your inner pan.
Step 4	Clean/dry the brim and outer surface.
Step 5	Ensure that these parts are clean/dry as well.
Step 6	Place the inner pan inside the rice cooker.
Step 7	For JNP and JAZ models: Press the switch button and the 'start lamp' will turn on. For all other models: Press the 'Start' key.
Step 8	For JNP and JAZ models: When the cook cycle is over, the cook light will turn off and the rice cooker automatically switches to keep warm. Steam the rice for an additional 15-20 mins. Stir and loosen the rice, serve, and enjoy! For all other models: In the final steaming process, the remaining cook time will show on the screen. When it's done, the rice cooker will beep, and the keep warm mode is automatically turned on. Stir and loosen the rice, serve, and enjoy!